Tender Details

Country: Ukraine
Summary: Table Beet Young, with Cut Greens, the First Product Variety; Onion Fresh, Early, Higher Product Variety, from 5 Cm, Dstu 3234; Carrots are Young Fresh, with Cut Greens; Oranges World ...
UAT Ref No: 120650222
Deadline: 12 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 13845
Notice Type: Tender
Document Ref. No.: UA-2025-06-09-006802-a
Purchaser's Detail:
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Description:
Table beet young, with cut greens, the first product variety; Onion fresh, early, higher product variety, from 5 cm, DSTU 3234; Carrots are young fresh, with cut greens; Oranges fresh, fetal diameter not less than 5 cm, the highest grade; Bananas fresh, grade first, greens, 20 cm, diameterfetus no more than 4 cm
type of purchase: goods
DK 021: 2015: 03220000-9: vegetables, fruits and nuts
beet table young, with cut greens, first product variety, onion fresh, early, high-yielding product, from 5 cm, DSTU 3234 Oranges are fresh, diameterfetus not less than 5 cm, higher grade, fresh bananas, gratus first, greens, 20 cm, fetal diameter no more than 4 cm
Documents:

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Table Beet Young, with Cut Greens, the First Product Variety; Onion Fresh, Early, Higher Product Variety, from 5 Cm, Dstu 3234; Carrots are Young Fresh, with Cut Greens; Oranges World ... - Ukraine Tender

The KREMENCHUK INSTITUTION OF PRESCHOOL EDUCATION (NURSERY - SADOK) №12 OF THE KREMENCHUG CITY COUNCIL OF KREMENCHUG DISTRICT OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Table Beet Young, with Cut Greens, the First Product Variety; Onion Fresh, Early, Higher Product Variety, from 5 Cm, Dstu 3234; Carrots are Young Fresh, with Cut Greens; Oranges World .... This tender is published on UkraineTenders under UAT Ref No: 120650222 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-12.

The estimated tender value is UAH 13845, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.