- Country: Ukraine
- Summary: Table Beet Young, with Cut Greens, Second Product Variety; Carrots are Young Fresh, with Cut Greens; Onion Fresh, Second Product Variety, from 3 Cm, Dstu 3234; Cabbage White Head ...
- UAT Ref No: 120714150
- Deadline: 13 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 150900
- Notice Type: Tender
- Document Ref. No.: UA-2025-06-10-010777-a
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- Description:
- Table beet young, with cut greens, second product variety; Carrots are young fresh, with cut greens; Onion fresh, second product variety, from 3 cm, DSTU 3234; Blue -headed cabbage, early ripening, DSTU 7037; Cabbage is fresh, late, the first product variety, DSTU 7037.
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Table beetroot young, with cut greens, second product variety, carrots young fresh, with chopped herbs, onions fresh, second product variety, 3 cm, DSTU 3234, white -headed cabbage, early ripening, DSTU 7037, white -headed cabbage fresh, late, first product variety, DSTU 7037 - Documents:
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CLICK HERE TO LOGINTable Beet Young, with Cut Greens, Second Product Variety; Carrots are Young Fresh, with Cut Greens; Onion Fresh, Second Product Variety, from 3 Cm, Dstu 3234; Cabbage White Head ... - Ukraine Tender
The MUNICIPAL NON -COMMERCIAL ENTERPRISE "CHUTOV CENTRAL HOSPITAL, a Government sector organization in Ukraine, has announced a new tender for Table Beet Young, with Cut Greens, Second Product Variety; Carrots are Young Fresh, with Cut Greens; Onion Fresh, Second Product Variety, from 3 Cm, Dstu 3234; Cabbage White Head .... This tender is published on UkraineTenders under UAT Ref No: 120714150 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-13.
The estimated tender value is UAH 150900, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
