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Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Onions...

UkraineTenders notice for Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Onions.... The reference ID of the tender is 133559325 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Onions...
  • UAT Ref No: 133559325
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 573000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-11-000163-a
  • Purchaser's Detail:
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  • Description:
  • Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035, Onions fresh, of the first commercial grade, from 4 cm, DSTU 3234, Fresh, mid-ripe and late-ripe apples, first market grade, DSTU 8133, fresh lemons, fruit diameter at least 4 cm, first grade Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery The Supplier supplies the Goods in small batches, in accordance with the needs of educational institutions, without restrictions on the minimum quantity of the Goods within one delivery (one order) of the Goods. Place of delivery of goods: Ukraine, Odesa region, Podilsky district - the city of Ananyiv, village Zherebkovo, village Gandrabury, village Tochylovo Preschool education institutions and lyceums of communal institutions, at the addresses specified by the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Supplier supplies the Goods in small batches, in accordance with the needs of educational institutions, without restrictions on the minimum quantity of the Goods within one delivery (one order) of the Goods. Place delivery of goods: Ukraine, Odesa region, Podilsky district - Ananyiv city, village Zherebkovo, village Gandrabury, village Tochylovo Preschool education institutions and lyceums of communal institutions, at the addresses specified by the Customer. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh carrots, of the first commercial grade, DSTU 7035, Onions fresh onion, of the first commercial grade, from 4 cm, DSTU 323...
  • Documents:

 Tender Notice

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Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Onions... - Ukraine Tender

The CU "CENTER FOR FINANCING AND ECONOMIC MAINTENANCE OF EDUCATIONAL, PHYSICAL CULTURE AND SPORTS INSTITUTIONS OF THE ANANYIV CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Fresh Carrots, of the First Commercial Grade, Dstu 7035, Onions.... This tender is published on UkraineTenders under UAT Ref No: 133559325 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 573000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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