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Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Marketable Grade, Dstu 7035, Fresh White Cabbage, Late Ripening, First Marketable Grade, Dstu 7037, Cauliflower...

UkraineTenders notice for Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Marketable Grade, Dstu 7035, Fresh White Cabbage, Late Ripening, First Marketable Grade, Dstu 7037, Cauliflower.... The reference ID of the tender is 133372533 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Marketable Grade, Dstu 7035, Fresh White Cabbage, Late Ripening, First Marketable Grade, Dstu 7037, Cauliflower...
  • UAT Ref No: 133372533
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 58000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-005336-a
  • Purchaser's Detail:
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  • Description:
  • Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade, DSTU 7035, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Fresh cauliflower, first commercial grade, DSTU 3280, Cabbage red head, fresh, first commercial grade, DSTU 4154, fresh dill, first commercial grade, DSTU 8624, fresh young parsley, leafy, DSTU 6010, fresh green onion, DSTU 6011, fresh onion, first commercial grade, from 4 cm, DSTU 3234, Garlic fresh, first commercial grade, DSTU 3233, Fresh apples, late ripe, first commercial grade, red types of fruit, DSTU 8133, Fresh oranges, fruit diameter at least 5 cm, top grade, Fresh bananas, second grade, light green, from 14 cm, fruit diameter not more than 4 cm, fresh lemons, fruit diameter not less than 4 cm, top grade Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, of the first commercial grade, DSTU 7035, Fresh white cabbage, late ripe, of the first commercial grade, DSTU 7037, Fresh cauliflower, of the first commercial grade, DSTU 3280, Fresh red cabbage, of the first commercial grade, DSTU 4154, Fresh dill, of the first commercial grade, DSTU 8624, young fresh parsley, leafy, DSTU 6010, fresh green onion, DSTU 6011, fresh onion, first commercial grade, from 4 cm, DSTU 3234, fresh garlic, first commercial grade, DSTU 3233, fresh apples, late ripe, first commercial grade, red types of fruit, DSTU 8133, Fresh oranges, fruit diameter not less than... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Beets table of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade, DSTU 7035, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh cauliflower, of the first commercial gr...
  • Documents:

 Tender Notice

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Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Marketable Grade, Dstu 7035, Fresh White Cabbage, Late Ripening, First Marketable Grade, Dstu 7037, Cauliflower... - Ukraine Tender

The PRESCHOOL EDUCATION INSTITUTION NO. 17 "GOLDEN KEY" OF THE LUBENSK CITY COUNCIL OF THE LUBENSK DISTRICT OF THE POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033, Fresh Carrots, First Marketable Grade, Dstu 7035, Fresh White Cabbage, Late Ripening, First Marketable Grade, Dstu 7037, Cauliflower.... This tender is published on UkraineTenders under UAT Ref No: 133372533 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is UAH 58000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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