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Table Vinegar (Solution of Acetic Acid), 9%; Black Pepper, Ground; Whole Bay Leaf; Mustard Powder, Higher Grade, Dstu 4842

UkraineTenders notice for Table Vinegar (Solution of Acetic Acid), 9%; Black Pepper, Ground; Whole Bay Leaf; Mustard Powder, Higher Grade, Dstu 4842. The reference ID of the tender is 113620898 and it is closing on 28 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Table Vinegar (Solution of Acetic Acid), 9%; Black Pepper, Ground; Whole Bay Leaf; Mustard Powder, Higher Grade, Dstu 4842
  • UAT Ref No: 113620898
  • Deadline: 28 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1480
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-23-003949-a
  • Purchaser's Detail:
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  • Description:
  • Table vinegar (acetic acid solution), 9% 10 liters, Black pepper, ground 1000 grams, Whole bay leaf 2000 grams, Mustard powder, higher grade, DSTU 4842 3 kilograms, Type: Goods, CPV: ДК 021:2015:15870000- 7: Dressings and seasonings
  • Documents:

 Tender Notice

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Table Vinegar (Solution of Acetic Acid), 9%; Black Pepper, Ground; Whole Bay Leaf; Mustard Powder, Higher Grade, Dstu 4842 - Ukraine Tender

The PUBLIC INSTITUTION "UKRAINIAN STATE SCIENTIFIC AND RESEARCH INSTITUTE OF MEDICAL AND SOCIAL PROBLEMS OF DISABILITY OF THE MINISTRY OF HEALTH OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Table Vinegar (Solution of Acetic Acid), 9%; Black Pepper, Ground; Whole Bay Leaf; Mustard Powder, Higher Grade, Dstu 4842. This tender is published on UkraineTenders under UAT Ref No: 113620898 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-28.

The estimated tender value is UAH 1480, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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