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Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade;...

UkraineTenders notice for Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade;.... The reference ID of the tender is 130061960 and it is closing on 14 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade;...
  • UAT Ref No: 130061960
  • Deadline: 14 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 163215
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-11-016034-a
  • Purchaser's Detail:
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  • Description:
  • Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Apples are fresh, late ripe, of the first commercial grade, red types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Lemons are fresh, the diameter of the fruit is not less than 4 cm, first grade.
    Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Customer receives the goods according to his Applications. Applications are submitted by the Customer to the Supplier 2 calendar days before the delivery date in writing or by sending to the Supplier's e-mail address (e-mail: ______________). If there are justified reasons for the impossibility of delivering a batch of goods within the specified period, the Supplier provides (in writing or to the Customer's e-mail address (e-mail: Kammvo@ukr.net)) within 24 hours - a reasoned explanation, with reference to the current legislation, and also notes the first possible date of delivery of the batch So... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    Applications are submitted by the Customer to the Supplier 2 calendar days before the delivery date in writing or by sending to the Supplier's e-mail address (e-mail: ______________). In the event that there are justified reasons for the impossibility of delivering a batch of goods within the specified period, the Supplier provides within 24 hours (in writing or to the Customer's e-mail address (e-mail: Kammvo@ukr.net)) - a reasoned explanation, with reference to the current legal norms, and also indicates the first possible date of delivery of the batch So... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name
    Tangerines with...
  • Documents:

 Tender Notice

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Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade;... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE EXECUTIVE COMMITTEE OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Tangerines are Fresh, the Diameter of the Fruit is not Less than 3.8 Cm; Apples are Fresh, Late Ripe, of the First Commercial Grade, Red Types of Fruits, Dstu 8133; Oranges are Fresh, the Diameter of the Fruit is not Less than 5 Cm, First Grade;.... This tender is published on UkraineTenders under UAT Ref No: 130061960 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-14.

The estimated tender value is UAH 163215, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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