- Country: Ukraine
- Summary: The Meat is Chilled for the Department of Inpatient Care of Permanent Residence
- UAT Ref No: 133788283
- Deadline: 19 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 240000
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-14-004142-a
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- Description:
- Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 β Meat The supplier supplies the goods in batches, based on the written request of the customer (delivery time and product volumes can be specified, according to the needs of the customer). Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name ΠΠ 021:2015: 15110000-2 β Π-ΡΡΠΎ ΠΠΎΡΡΠ°ΡΠ°Π»ΡΠ½ΠΈΠΊ ΠΏΠΎΡΡΠ°ΡΠ°Ρ Π’ΠΎΠ²Π°Ρ ΠΏΠ°ΡΡΡΡΠΌΠΈ, Π½Π° ΠΏΡΠ΄ΡΡΠ°Π²Ρ ΠΏΠΈΡΡΠΌΠΎΠ²ΠΎΡ Π·Π°ΡΠ²ΠΊΠΈ ΠΠ°ΠΌΠΎΠ²Π½ΠΈΠΊΠ° (ΡΠ°Ρ ΠΏΠΎΡΡΠ°Π²ΠΊΠΈ ΡΠ° ΠΎΠ±ΡΡΠ³ΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΡΡ ΠΌΠΎΠΆΠ΅ ΡΡΠΎΡΠ½ΡΠ²Π°ΡΠΈΡΡ, according to the Customer's needs). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Boneless pork meat, chilled, DSTU 4590, 1 kg, Pork belly, chilled, DSTU 4590, 1 kg, Chicken liver, chilled, DSTU 3143, Chicken fillet, chilled, first category, DSTU 3143, Chicken thigh meat, chilled, DSTU 3143
- Documents:
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CLICK HERE TO LOGINThe Meat is Chilled for the Department of Inpatient Care of Permanent Residence - Ukraine Tender
The TERRITORIAL CENTER OF SOCIAL SERVICE (PROVISION OF SOCIAL SERVICES) OF THE EXECUTIVE COMMITTEE OF THE NOVOVOLYNSK CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for The Meat is Chilled for the Department of Inpatient Care of Permanent Residence. This tender is published on UkraineTenders under UAT Ref No: 133788283 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.
The estimated tender value is UAH 240000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
