Tender Details

Country: Ukraine
Summary: The Meat is Chilled of the Highest Quality
UAT Ref No: 133431678
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 917182.33
Notice Type: Tender
Document Ref. No.: UA-2026-01-08-007913-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat 4.2.3. The seller ensures the delivery and unloading of the goods by his own forces and at his own expense in separate batches at all addresses in one day to the warehouse of the Customer two times a week (Monday and Wednesday from 6:00 a.m. to 12:00 p.m.). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat 4.2.3. The seller ensures the delivery and unloading of the goods on his own forces and at its own expense in separate batches at all addresses on the same day to the Customer's warehouse twice a week (Monday and Wednesday from 6:00 a.m. to 12:00 p.m.). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Okist pork, boneless, chilled, DSTU 4590, 1 kg, Chicken thigh fillet, chilled, DSTU 3143, Chicken fillet, chilled, first category, DSTU 3143, Beef thigh, boneless, chilled, first grade, DSTU 4426
Documents:

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The Meat is Chilled of the Highest Quality - Ukraine Tender

The BROVAR LYCEUM NO. 9 OF BROVAR CITY COUNCIL, BROVAR DISTRICT, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for The Meat is Chilled of the Highest Quality. This tender is published on UkraineTenders under UAT Ref No: 133431678 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 917182.33, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.