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The Mixture is Fruit, Frozen; Peas Green Frozen; Raisins Are Dried Brown, Variety Higher, Medium Size; Dried Fruits, Dstu 8494; Paste Tomato 25%, Variety Higher

UkraineTenders notice for The Mixture is Fruit, Frozen; Peas Green Frozen; Raisins Are Dried Brown, Variety Higher, Medium Size; Dried Fruits, Dstu 8494; Paste Tomato 25%, Variety Higher. The reference ID of the tender is 115842950 and it is closing on 11 Mar 2025.

Tender Details

  • Country: Ukraine
  • Summary: The Mixture is Fruit, Frozen; Peas Green Frozen; Raisins Are Dried Brown, Variety Higher, Medium Size; Dried Fruits, Dstu 8494; Paste Tomato 25%, Variety Higher
  • UAT Ref No: 115842950
  • Deadline: 11 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 60114.4
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-06-005887-a
  • Purchaser's Detail:
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  • Description:
  • Fruit mixture, frozen 104 kilograms, peas green frozen 104 kilograms, raisins dried brown, variety higher, average size 41 kilograms, dried fruits, DSTU 8494 150 kilograms, tomato paste 25%, variety higher than 64.35: Fruits and vegetables processed
  • Documents:

 Tender Notice

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The Mixture is Fruit, Frozen; Peas Green Frozen; Raisins Are Dried Brown, Variety Higher, Medium Size; Dried Fruits, Dstu 8494; Paste Tomato 25%, Variety Higher - Ukraine Tender

The MUNICIPAL INSTITUTION "ZHMERYNSKY LYCEUM # 3", a Government sector organization in Ukraine, has announced a new tender for The Mixture is Fruit, Frozen; Peas Green Frozen; Raisins Are Dried Brown, Variety Higher, Medium Size; Dried Fruits, Dstu 8494; Paste Tomato 25%, Variety Higher. This tender is published on UkraineTenders under UAT Ref No: 115842950 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-11.

The estimated tender value is UAH 60114.4, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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