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Tomato Paste 25% with Salt, 300-500G, Dried Prunes, Pitted, Higher Grade, Medium Size, Dried Apricots in Halves, Higher Grade, from 25Mm, Dried Dates of Higher Grade, Pitted, Without Sugar...

UkraineTenders notice for Tomato Paste 25% with Salt, 300-500G, Dried Prunes, Pitted, Higher Grade, Medium Size, Dried Apricots in Halves, Higher Grade, from 25Mm, Dried Dates of Higher Grade, Pitted, Without Sugar.... The reference ID of the tender is 133225020 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Tomato Paste 25% with Salt, 300-500G, Dried Prunes, Pitted, Higher Grade, Medium Size, Dried Apricots in Halves, Higher Grade, from 25Mm, Dried Dates of Higher Grade, Pitted, Without Sugar...
  • UAT Ref No: 133225020
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 131120
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-005592-a
  • Purchaser's Detail:
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  • Description:
  • Tomato paste 25% with salt, 300-500g, Dried prunes, pitted, higher grade, medium size, Dried apricots in halves, higher grade, from 25mm, Dried dates of higher grade, pitted, without sugar, Dried light brown raisins, higher grade, розмір середній, Ядра волоських горіхів, половинки, вищого сорту, Горошок зелений заморожений, Cуміш сухофруктів, ДСТУ 8494, Суміш фруктово-ягідна, заморожена, Огірки солені, сорт перший, ДСТУ 8509, Капуста шинкована квашена, сорт перший, ДСТУ 8642 Edition purchases: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Delivery is carried out by the Supplier within 3 (three) calendar days from the moment of receipt of the written or verbal request of the Customer with specially equipped автотранспортом Учасника для перевезення вищезазначених продуктів. The terms of delivery are exclusively in the assortment and volume specified in the Buyer's application, with mandatory observance of the expiration dates of food products. Доставка продуктів харчування, carried out by the Supplier independently at his own expense on working days from 7:00 a.m. to 12:00 p.m. 3 (three) times a week at the address: Poltava Region, Myrhorod, 90 Gogolya St. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Delivery date Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Delivery is carried out by the Supplier within 3 (three) calendar days from the moment of receipt of the Customer's written or verbal application by the Participant's specially equipped motor vehicle for transportation of the above products. The terms of delivery are exclusively in the assortment and volume specified in the Buyer's application, with mandatory observance of the expiration dates of food products. Delivery of food products is carried out by the Supplier independently at your own expense on working days from 7:00 a.m. to 12:00 p.m. 3 (three) times a week at the address: 90 Gogolya St.,...
  • Documents:

 Tender Notice

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Tomato Paste 25% with Salt, 300-500G, Dried Prunes, Pitted, Higher Grade, Medium Size, Dried Apricots in Halves, Higher Grade, from 25Mm, Dried Dates of Higher Grade, Pitted, Without Sugar... - Ukraine Tender

The MYRHOROD LYCEUM NAMED AFTER T.G. SHEVCHENKO OF MYRHOROD CITY COUNCIL OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Tomato Paste 25% with Salt, 300-500G, Dried Prunes, Pitted, Higher Grade, Medium Size, Dried Apricots in Halves, Higher Grade, from 25Mm, Dried Dates of Higher Grade, Pitted, Without Sugar.... This tender is published on UkraineTenders under UAT Ref No: 133225020 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 131120, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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