- Country: Ukraine
- Summary: Tomatoes (tomatoes) Fresh, Field, Elongated, Dstu 3246, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, Freshly Fresh, First Product Variety, Dstu 7035, White -headed Cabbage, ...
- UAT Ref No: 120517384
- Deadline: 11 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 304800
- Notice Type: Tender
- Document Ref. No.: UA-2025-06-06-009725-a
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- Description:
- Purchase type: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts Tomatoes (tomatoes) fresh, field, elongated, DSTU 3246, onion fresh, higher product variety, from 5 cm, DSTU 3234, freshly fresh, first product variety, DSTU 7035, white-headed fresh, early 703 fresh, first product variety, DSTU 7653, fresh cherry, first product variety, not less than 20 mm, DSTU 8153, fresh lemons, fetal diameter not less The diameter of the fruit is not more than 4 cm, apples fresh, early ripening, the first product variety, pink types of fruits, DSTU 8323, cucumbers fresh, field, medium-sized (up to 25cm), DSTU 3247, beet table of first product variety, 5-10 cm, DSTU 7033. - Documents:
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CLICK HERE TO LOGINTomatoes (tomatoes) Fresh, Field, Elongated, Dstu 3246, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, Freshly Fresh, First Product Variety, Dstu 7035, White -headed Cabbage, ... - Ukraine Tender
The KRYVCHYTSKY PSYCHONEUROLOGICAL BOARDING SCHOOL, a Government sector organization in Ukraine, has announced a new tender for Tomatoes (tomatoes) Fresh, Field, Elongated, Dstu 3246, Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234, Freshly Fresh, First Product Variety, Dstu 7035, White -headed Cabbage, .... This tender is published on UkraineTenders under UAT Ref No: 120517384 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-11.
The estimated tender value is UAH 304800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
