Tender Details

Country: Ukraine
Summary: Tomatoes (Tomatoes) Fresh, Field, Rounded, Dstu 3246, Cucumbers Fresh, Field, Medium-Sized (Up to 25Cm), Dstu 3247, Beets of the Table of the First Product Variety, 5-10 Cm, Dstu 7033, White-Headed Cabbage, ... ...
UAT Ref No: 126098671
Deadline: 14 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 320000
Notice Type: Tender
Document Ref. No.: UA-2025-09-10-005112-a
Purchaser's Detail:
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Description:
Type of purchase: goods
Medium (up to 25cm), DSTU 3247, beet table of the first product variety, 5-10 cm, DSTU 7033, white-headed cabbage fresh, medium, first commodity variety, DSTU 7037, onion fresh, higher product variety, from 5 cm, DSTU 3234, peaches fresh, higher product variety, not less than 55 mm, DSTU 7025, fresh, medium -sized, medium -sized, 28 mm. 4 cm, the highest grade, the pears of the late ripening, the highest product variety, the diameter of not less than 70 mm, the fresh bananas, the second green grade, light green, from 14 cm, the fetus diameter is not more 8133
Documents:

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Tomatoes (Tomatoes) Fresh, Field, Rounded, Dstu 3246, Cucumbers Fresh, Field, Medium-Sized (Up to 25Cm), Dstu 3247, Beets of the Table of the First Product Variety, 5-10 Cm, Dstu 7033, White-Headed Cabbage, ... ... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE VARVINSKY VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Tomatoes (Tomatoes) Fresh, Field, Rounded, Dstu 3246, Cucumbers Fresh, Field, Medium-Sized (Up to 25Cm), Dstu 3247, Beets of the Table of the First Product Variety, 5-10 Cm, Dstu 7033, White-Headed Cabbage, ... .... This tender is published on UkraineTenders under UAT Ref No: 126098671 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-14.

The estimated tender value is UAH 320000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.