- Country: Ukraine
- Summary: Tomatoes (Tomatoes) Fresh; Onion Fresh; White -Headed Cabbage; Fresh Dill; Table Beet; Carrots are Fresh; Bananas Fresh; Zucchini Fresh; Pepper Sweet; Fresh Cherry; Apples Fresh; H ...
- UAT Ref No: 119216885
- Deadline: 19 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 35760
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-14-014310-a
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- Description:
- Tomatoes (tomatoes) fresh; Onion fresh; White -headed cabbage; Fresh dill; Table beet; Carrots are fresh; Bananas fresh; Zucchini fresh; Pepper sweet; Fresh cherry; Apples fresh; Garlic fresh; Radish fresh; Parsley is young fresh; Strawberry fresh; Oranges are fresh; Cucumbers fresh
speciesPurchases: goods
DK 021: 2015: 032220000-9: vegetables, fruits and nuts
tomatoes (tomatoes) fresh, fresh onions, fresh cabbage fresh, fresh dill, table beetroot, fresh fresh, freshly fresh, candy. Radish fresh, parsleyyoung fresh, fresh strawberry, fresh oranges, fresh cucumbers - Documents:
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CLICK HERE TO LOGINTomatoes (Tomatoes) Fresh; Onion Fresh; White -Headed Cabbage; Fresh Dill; Table Beet; Carrots are Fresh; Bananas Fresh; Zucchini Fresh; Pepper Sweet; Fresh Cherry; Apples Fresh; H ... - Ukraine Tender
The MUNICIPAL INSTITUTION "GYMNASIUM NO. 32" KAMYANSK CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Tomatoes (Tomatoes) Fresh; Onion Fresh; White -Headed Cabbage; Fresh Dill; Table Beet; Carrots are Fresh; Bananas Fresh; Zucchini Fresh; Pepper Sweet; Fresh Cherry; Apples Fresh; H .... This tender is published on UkraineTenders under UAT Ref No: 119216885 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-19.
The estimated tender value is UAH 35760, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
