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Top Grade Sausages (Dstu 4436:2005) Top Grade Anchovies (Dstu 4436:2005 Smoked and Cooked Brisket (Dstu 4668:2006) Smoked and Cooked Ham Dstu 4668:2006

UkraineTenders notice for Top Grade Sausages (Dstu 4436:2005) Top Grade Anchovies (Dstu 4436:2005 Smoked and Cooked Brisket (Dstu 4668:2006) Smoked and Cooked Ham Dstu 4668:2006. The reference ID of the tender is 112689492 and it is closing on 13 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Top Grade Sausages (Dstu 4436:2005) Top Grade Anchovies (Dstu 4436:2005 Smoked and Cooked Brisket (Dstu 4668:2006) Smoked and Cooked Ham Dstu 4668:2006
  • UAT Ref No: 112689492
  • Deadline: 13 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1455000.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-03-006573-a
  • Purchaser's Detail:
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  • Description:
  • Prozorro identifier: UA-2025-01-03-006573-a Estimated cost: UAH 1,455,000.00 including VAT Type of procurement: The main procurement is products, objects of any type and purpose, including raw materials, products, equipment, technologies, objects in solid, liquid and gaseous form
  • Documents:

 Tender Notice

Document_591.docx

Document_592.docx

Document_593.doc

Document_594.doc

Document_595.docx

Document_596.docx

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Top Grade Sausages (Dstu 4436:2005) Top Grade Anchovies (Dstu 4436:2005 Smoked and Cooked Brisket (Dstu 4668:2006) Smoked and Cooked Ham Dstu 4668:2006 - Ukraine Tender

The MILITARY UNIT 2197, a Government sector organization in Ukraine, has announced a new tender for Top Grade Sausages (Dstu 4436:2005) Top Grade Anchovies (Dstu 4436:2005 Smoked and Cooked Brisket (Dstu 4668:2006) Smoked and Cooked Ham Dstu 4668:2006. This tender is published on UkraineTenders under UAT Ref No: 112689492 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-13.

The estimated tender value is UAH 1455000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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