Tender Details

Country: Ukraine
Summary: Various Dairy Products (Yogurt, Kefir, Ryazhanka, Sour Cream)
UAT Ref No: 132928201
Deadline: 01 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 220000
Notice Type: Tender
Document Ref. No.: UA-2025-12-29-003106-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15550000-8 — Dairy products, various The supplier supplies the goods in batches, based on the written request of the customer (the time of delivery and the volume of products can be specified, as needed Customer). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15550000-8 — Various dairy products The Supplier supplies the Goods in batches, based on the written request of the Customer (time of delivery and production volumes can be specified according to the Customer's needs). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Drinkable yogurt, Kefir 2.5%, packaging 400g, polyethylene film, DSTU 4417, Ryazanka 2.5%, 400g packaging, polyethylene film, DSTU 4565, Sour cream 15%, 350g packaging, polyethylene film, DSTU 4418
Documents:

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Various Dairy Products (Yogurt, Kefir, Ryazhanka, Sour Cream) - Ukraine Tender

The TERRITORIAL CENTER OF SOCIAL SERVICE (PROVISION OF SOCIAL SERVICES) OF THE EXECUTIVE COMMITTEE OF THE NOVOVOLYNSK CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Various Dairy Products (Yogurt, Kefir, Ryazhanka, Sour Cream). This tender is published on UkraineTenders under UAT Ref No: 132928201 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.

The estimated tender value is UAH 220000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.