Tender Details

Country: Ukraine
Summary: Vegetables and Fruits
UAT Ref No: 117542495
Deadline: 15 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 40000
Notice Type: Tender
Document Ref. No.: UA-2025-04-10-006398-a
Purchaser's Detail:
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Description:
Type of purchase: goods
dk 021: 2015: 03220000-9: vegetables, fruits and nuts
beetroot table first product variety, 5-10 cm, DSTU 7033, fresh carrots, first product variety, DSTU 7035, onions of fresh, high-grade, high-grade, high-grade, high-grade. variety, length 7-16cm, eggplants of varieties of elongated shape, fetal length not less than 10 cm, DSTU 2660, sweet fresh, elongated form, DSTU 2659, tomatoes (tomatoes) fresh, field, rounded, DSTU 3246, tomatoes (tomatoes) fresh, greenhouse, rounded, rounded, rounded, rounded. 14cm), DSTU 3247,Cucumbers fresh, greenhouse, medium -sized (up to 25cm), DSTU 3247, Beijing cabbage, fresh, first product variety, white -headed cabbage, medium -ripening, first product variety, DSTU 7037, red -loaf, first product, DSTU 4154DSTU 3280, broccoli cabbage, first product variety, diameter not less than 6 cm, DSTU 8147, Fresh Celery root, DSTU 289, Parsley Fresh Root, DSTU 343, horseradfresh, elongated form, DSTU 3190, radish fresh, first product variety, without leaves, DSTU 6009, parsley young fresh, leaf, DSTU 6010, dill fresh, first product variety, DSTU 8624, Green Green, DSTU 6011Dia ...
Documents:

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Vegetables and Fruits - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE DEVLADIVSKA VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables and Fruits. This tender is published on UkraineTenders under UAT Ref No: 117542495 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-15.

The estimated tender value is UAH 40000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.