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Vegetables and Fruits

UkraineTenders notice for Vegetables and Fruits. The reference ID of the tender is 124767121 and it is closing on 22 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables and Fruits
  • UAT Ref No: 124767121
  • Deadline: 22 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 73886.55
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-19-012540-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Fresh peaches, first product variety, not less than 50 mm, DSTU 7025, Plums fresh, medium -sized, variety first, from 28 mm, grapes fresh table, first product variety, DSTU 2438, apples fresh, medium -ripe, first commercial varieties, pink types of fruits, DSTU 8133, garlic fresh, first product variety, DSTU 3233, white -headed cabbage fresh, medium, first product variety, DSTU 7037, onion fresh, first product, 4 cm, DSTU 3234 rounded, DSTU 2659, cucumbers fresh, field, short-fruited (up to 14cm), DSTU 3247, onion green fresh, DSTU 6011, parsley young fresh, leaf, DSTU 6010, tomatoes (tomatoes) fresh, field, rounded, rounded, DSTU, DSTU 3246. Beijing cabbage, fresh, the first product variety, pear average, first product variety, diameter not less than 65 mm
  • Documents:

 Tender Notice

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Vegetables and Fruits - Ukraine Tender

The TERNOPIL SPECIAL SCHOOL OF TERNOPIL REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables and Fruits. This tender is published on UkraineTenders under UAT Ref No: 124767121 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.

The estimated tender value is UAH 73886.55, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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