Tender Details

Country: Ukraine
Summary: Vegetables and Fruits
UAT Ref No: 132970750
Deadline: 02 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 210800
Notice Type: Tender
Document Ref. No.: UA-2025-12-30-008071-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Customer category: item 1, part 4, article 2 of the Law of Ukraine "On Public Procurement". Address of the customer: 16651, Chernihiv region, Nizhynskyi district, village Talalaivka, str. Independence, 8. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Customer category: item 1, part 4, article 2 of the Law of Ukraine "On Public Customer's address: 16651, Chernihiv region, Nizhynskyi district, Talalaivka village, Nezalezhnosti str., 8. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Oranges are fresh, the diameter of the fruit is not less than 5 cm, of the first grade, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Medium-ripe pears, of the second commercial grade, diameter at least 50 mm, Fresh white cabbage, medium-ripe, of the first commercial grade, DSTU 7037, Fresh dill, of the first commercial grade grade, DSTU 8624
Documents:

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Vegetables and Fruits - Ukraine Tender

The TALALAYIV VILLAGE COUNCIL OF NIZHYN DISTRICT OF CHERNIGIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables and Fruits. This tender is published on UkraineTenders under UAT Ref No: 132970750 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 210800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.