- Country: Ukraine
- Summary: Vegetables and Fruits (Apples, Fresh, Late Ripe, of the Highest Marketable Grade, Dstu 8133; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Oranges, Fresh, Fruit Diameter No...
- UAT Ref No: 128945366
- Deadline: 30 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 113400
- Notice Type: Tender
- Document Ref. No.: UA-2025-10-27-002829-a
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- Description:
- Vegetables and fruits (Apples, fresh, late ripe, of the highest commercial grade, DSTU 8133; Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Oranges, fresh, fruit diameter no less than 5 cm, of the highest grade, 1 kg.) code DK 021:2015 - 03220000-9 Vegetables, fruits and nuts
Type of purchase: Goods
DK 021:2015:03220000-9: Vegetables, fruits and nuts
Fresh bananas, fresh oranges, fresh apples - Documents:
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CLICK HERE TO LOGINVegetables and Fruits (Apples, Fresh, Late Ripe, of the Highest Marketable Grade, Dstu 8133; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Oranges, Fresh, Fruit Diameter No... - Ukraine Tender
The VOZNESENSK COMPREHENSIVE SCHOOL OF GRADES I-III NO. 2 OF VOZNESENSK CITY COUNCIL, MYKOLAIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables and Fruits (Apples, Fresh, Late Ripe, of the Highest Marketable Grade, Dstu 8133; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Oranges, Fresh, Fruit Diameter No.... This tender is published on UkraineTenders under UAT Ref No: 128945366 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-30.
The estimated tender value is UAH 113400, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
