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Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts)

UkraineTenders notice for Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts). The reference ID of the tender is 118358765 and it is closing on 01 May 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts)
  • UAT Ref No: 118358765
  • Deadline: 01 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 167000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-04-28-011932-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    dk 021: 2015: 032220000-9: vegetables, fruits and nuts
    plums fresh, medium-sized, variety higher, 28 mm, sweet fresh, rounded, DSTU 2659, zucchini fresh, high-yielding, length (top. 14cm), DSTU 3247, tomatoes(tomatoes) fresh, field, rounded, DSTU 3246, Mandarins fresh, fetal diameter not less than 3.8 cm, cherry fresh, first product variety, from 16 mm, DSTU 8325, pumpkins fresh, with flat, oval and rounded, no 390 7025,Apricots are fresh, the variety is higher, the grapes are fresh table, the first product variety, DSTU 2438, raspberry fresh, the first product variety, DSTU 7179
  • Documents:

 Tender Notice

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Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts) - Ukraine Tender

The STRYI GYMNASIUM NAMED AFTER HERO OF UKRAINE TARAS BOBANYCH STRYI CITY COUNCIL OF STRYI DISTRICT OF LVIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts). This tender is published on UkraineTenders under UAT Ref No: 118358765 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-01.

The estimated tender value is UAH 167000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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