Tender Details

Country: Ukraine
Summary: Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts)
UAT Ref No: 125513224
Deadline: 04 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 97000
Notice Type: Tender
Document Ref. No.: UA-2025-09-01-010134-a
Purchaser's Detail:
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Description:
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Tomatoes (tomatoes) fresh, field, rounded, DSTU 3246, parsley young fresh, leaf, DSTU 6010, dill fresh, first product variety, DSTU 8624, fresh bananas, second-green grade, light green, from 14 cm, fetal diameter no more than 4 4 cm cm, fresh cherry, first product variety, from 16 mm, DSTU 8325, peaches fresh, higher product variety, not less than 55 mm, DSTU 7025, fresh raspberry, first product variety, DSTU 7179, fresh, large -digestible, 703 mm. product variety, 5-14 cm, DSTU 7033, white-headed cabbage, medium, first product variety, DSTU 7037, fresh, higher product variety, DSTU 3233, fresh, field, short-sized (up to 14cm), DSTU 3247, Lumoter, Lumoter, DSTU. fresh, The diameter of the fetus is not less than 5 cm, the highest grade, onions fresh, the highest product variety, from 5 cm, DSTU 3234, sweet fresh, rounded, DSTU 2659, apples fresh, medium -ripe, higher product variety, pink species 8133
Documents:

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Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts) - Ukraine Tender

The STRYI GYMNASIUM NAMED AFTER HERO OF UKRAINE TARAS BOBANYCH STRYI CITY COUNCIL OF STRYI DISTRICT OF LVIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables and Fruits (Dk 021: 2015 03220000-9 Vegetables, Fruits and Nuts). This tender is published on UkraineTenders under UAT Ref No: 125513224 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-04.

The estimated tender value is UAH 97000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.