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Vegetables and Fruits (Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, Top Commercial Grade, from 5 Cm, Dstu 3234; Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage...

UkraineTenders notice for Vegetables and Fruits (Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, Top Commercial Grade, from 5 Cm, Dstu 3234; Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage.... The reference ID of the tender is 133059995 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables and Fruits (Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, Top Commercial Grade, from 5 Cm, Dstu 3234; Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage...
  • UAT Ref No: 133059995
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 296176.49
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-01-000120-a
  • Purchaser's Detail:
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  • Description:
  • Vegetables and fruits (Carrots, fresh, of the first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Table beets of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, medium-ripe, of the first commercial grade grade, DSTU 7037; Fresh garlic, first commercial grade, DSTU 3233; Sweet pepper, fresh, rounded, DSTU 2659; Fresh green onion, DSTU 6011; Fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Fresh cucumbers greenhouse, medium-fruited (up to 25 cm), DSTU 3247); Tomatoes (tomatoes) fresh pink, greenhouse, round, DSTU 3246; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Apples are fresh, medium-ripe, of the first commercial grade, DSTU 8133; Bananas are fresh, variety the first, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh table grapes, of the first commercial grade, DSTU 2438), Code DK 021:2015 - 03220000-9 - Vegetables, fruits and nuts Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Goods are delivered in separate batches according to the Customer's application once a week on Monday from 8:00 a.m. to 4:00 p.m. (or on the first working day of the week and/or by agreement with the Customer) at the addresses specified in Appendix 3 to the Agreement. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Goods are delivered in separate batches according to the Customer's application once a week on Monday from 8:00 a.m. to 4:00 p.m. (or on the first working day of the week and/or as agreed with the Customer) to the addresses specified in Appendix 3 to the Agreement. Nam...
  • Documents:

 Tender Notice

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Vegetables and Fruits (Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, Top Commercial Grade, from 5 Cm, Dstu 3234; Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage... - Ukraine Tender

The RUDENKIVSKY LYCEUM OF THE NOVOSANZHARSKA VILLAGE COUNCIL OF THE POLTAVSKY DISTRICT OF THE POLTAVSKA REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables and Fruits (Fresh Carrots, First Commercial Grade, Dstu 7035; Fresh Onions, Top Commercial Grade, from 5 Cm, Dstu 3234; Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage.... This tender is published on UkraineTenders under UAT Ref No: 133059995 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is UAH 296176.49, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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