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Vegetables, Fresh Fruits

UkraineTenders notice for Vegetables, Fresh Fruits. The reference ID of the tender is 123079107 and it is closing on 24 Jul 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fresh Fruits
  • UAT Ref No: 123079107
  • Deadline: 24 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 53000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-07-21-009969-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Blue-headed cabbage, the beet of the table of the first product variety, 5-10 cm, DSTU 7033, onion fresh, higher product variety, from 5 cm, DSTU 3234, carrots are young fresh, with pruned greene (up to 14cm), DSTU 3247, tomatoes (tomatoes) fresh, field, rounded, DSTU 3246, zucchini fresh, higher product variety, length 7-16 cm, cabbage is fresh, first product variety, DSTU 3280, cabbage, fresh, fresh goods, first goods, first goods. Sweet fresh, rounded, DSTU 2659, fresh apricots, high variety, fresh bananas, first grade first, greens, 20 cm, fetal diameter no more than 4 cm, Apples are fresh, medium -ripe, higher product variety, pink types 70 mm, nectarines fresh, higher product variety, not less than 50 mm, DSTU 7025, peaches of figs fresh, higher product variety, DSTU 7025
  • Documents:

 Tender Notice

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Vegetables, Fresh Fruits - Ukraine Tender

The MUNICIPAL INSTITUTION INSTITUTION OF PRESCHOOL EDUCATION (NURSERY) №8 VYSHIVANKA VOLODYMYR CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fresh Fruits. This tender is published on UkraineTenders under UAT Ref No: 123079107 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-24.

The estimated tender value is UAH 53000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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