Tender Details

Country: Ukraine
Summary: Vegetables (Fresh White Cabbage; Fresh Beets; Fresh Carrots; Fresh Spring Onions; Fresh Chinese Cabbage; Fresh Edible Pumpkins)
UAT Ref No: 133769149
Deadline: 17 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 80000
Notice Type: Tender
Document Ref. No.: UA-2026-01-14-008493-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts VEGETABLES (Fresh cabbage; Table beets; Fresh carrots; Fresh onions; Peking cabbage; Fresh edible pumpkins) quality has corresponds to DSTU Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts VEGETABLES (Fresh white cabbage; Table beets; Fresh carrots; Fresh onions; Beijing cabbage; Edible fresh pumpkins) the quality meets DSTU Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh white cabbage, Table beet, Fresh carrot, Fresh onion, Beijing cabbage
Documents:

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Vegetables (Fresh White Cabbage; Fresh Beets; Fresh Carrots; Fresh Spring Onions; Fresh Chinese Cabbage; Fresh Edible Pumpkins) - Ukraine Tender

The PRE-SCHOOL EDUCATION INSTITUTION (NURSERY-KINDERGARTEN) OF THE COMBINED TYPE NO. 38 "OBERIG" OF THE CHERNIVTSI CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables (Fresh White Cabbage; Fresh Beets; Fresh Carrots; Fresh Spring Onions; Fresh Chinese Cabbage; Fresh Edible Pumpkins). This tender is published on UkraineTenders under UAT Ref No: 133769149 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-17.

The estimated tender value is UAH 80000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.