Tender Details

Country: Ukraine
Summary: Vegetables, Fruits
UAT Ref No: 129085549
Deadline: 31 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 98965
Notice Type: Tender
Document Ref. No.: UA-2025-10-28-008498-a
Purchaser's Detail:
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Description:
Purchase type: Goods
DK 021:2015:03220000-9: Vegetables, fruits and nuts
Apples, fresh, late ripe, of the highest marketable grade, yellow types of fruit, DSTU 8133, Pears, medium ripe, of the highest marketable grade, diameter at least 70 mm, Fresh lemons, fruit diameter of at least 4 cm, top grade, Oranges, fresh, diameter fruit not less than 5 cm, top quality, Fresh tangerines, fruit diameter at least 3.8 cm, Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh table grapes, first commercial grade, DSTU 2438, Kiwi, top grade, fruit weighing at least 90 g, Fresh dill, first grade commercial grade, DSTU 8624, Fresh young parsley, leafy, DSTU 6010, Peking cabbage, fresh, first commercial grade, Fresh white cabbage, medium ripe, first commercial grade, DSTU 7037, Fresh onion, superior commercial grade, from 5 cm, DSTU 3234, Young fresh carrots, with circumcised greens, Young table beets, with trimmed greens, first commercial grade, Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Tomatoes (tomatoes) fresh pink, greenhouse, round, DSTU 3246
Documents:

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Vegetables, Fruits - Ukraine Tender

The DEPARTMENT OF EDUCATION OF BOHUSLAV CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits. This tender is published on UkraineTenders under UAT Ref No: 129085549 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is UAH 98965, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.