- Country: Ukraine
- Summary: Vegetables, Fruits and Greens
- UAT Ref No: 124773026
- Deadline: 22 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 920327
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-19-010353-a
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- Description:
- Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Beetroot of the table of the first product variety, 5-10 cm, DSTU 7033, carrots fresh, first product variety, DSTU 7035, zucchini fresh, higher product variety, length 7-16 cm, onion fresh, higher product variety, from 5 cm, DSTU 3234, onions green fresh, DSTU 6011, white -headed cabbage, late, first product variety, DSTU 7037, Cabbage Red -head Fresh, first product variety, DSTU 4154, cabbage fresh fresh, first product, DSTU 3280, cabbage, cabbage. (tomatoes) fresh, field, rounded, DSTU 3246, tomatoes (tomatoes) fresh, greenhouses, rounded, DSTU 3246, cucumbers fresh, field, short -sized (up to 14cm), DSTU 3247, fresh, greenhouse, short -fruited cucumbers (up to 14cm), DSTU 3247, Fresh spinach, first product variety, DSTU 8061, dill fresh, first commodity variety, DSTU 8624, parsley young fresh, leaf, DSTU 6010, garlic fresh, higher product variety, DSTU 3233, celery root fresh, DSTU 289, parsley root fresh, DSTU 343, eggplants of elongated sheet. variety, DSTU 8107, apples fresh, medium -ripe, higher product variety, yellow types varieties, red types diameter P ... - Documents:
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CLICK HERE TO LOGINVegetables, Fruits and Greens - Ukraine Tender
The BROVARSKY LYCEUM №7 OF BROVARSKY CITY COUNCIL OF BROVARSKY DISTRICT OF KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Greens. This tender is published on UkraineTenders under UAT Ref No: 124773026 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.
The estimated tender value is UAH 920327, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
