Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts
UAT Ref No: 113082855
Deadline: 16 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 1155800
Notice Type: Tender
Document Ref. No.: UA-2025-01-13-002840-a
Purchaser's Detail:
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Description:
Carrots are fresh, first product variety, DSTU 7035 3050 kilograms, a beet table of the first product variety, 5-10 cm, DSTU 7033 1500 kilograms, celery root fresh, DSTU 289 15 kilograms, apples fresh, late ripening, first product variety, DSTU 8133333333333 , Mandarins fresh, fetal diameter not less than 3.8 cm 800 kilograms, fresh oranges, fetal diameter not less than 5 cm, first grade 1500 kilograms, fresh bananas, first, green, greens, 20 cm, fetal diameter not more than 4 cm 2800 kilograms , Fresh lemons, fetal diameter not less than 4 cm, first grade 25 kilograms, fresh garlic, first product variety, DSTU 3233 40 kilograms, Beijing cabbage, fresh, first product variety 200 kilograms, white -headed cabbage fresh, late, first product variety, DSTU DSTU, DSTU 7037 6000 kilograms, onions fresh, first commodity soot, from 4 cm, DSTU 3234 2800 kilograms, fresh dill, first product variety, DSTU 8624 35 kilograms, parsley young fresh, leaf, DSTU 6010 20 kilograms, type: goods, CPV: DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Documents:

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Vegetables, Fruits and Nuts - Ukraine Tender

The DEPARTMENT OF EDUCATION OF HORODYSHCHE CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 113082855 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-16.

The estimated tender value is UAH 1155800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.