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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 114726871 and it is closing on 18 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 114726871
  • Deadline: 18 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 103000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-02-13-007644-a
  • Purchaser's Detail:
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  • Description:
  • Beetroot of the table of the first product variety, 5-10 cm, DSTU 7033 200 kilograms, oranges fresh, fetal diameter not less than 5 cm, first grade 150 kilograms, fresh carrots, first product variety, DSTU 7035 400 kilograms, garlic fresh, first product variety, first product, first product DSTU 3233 2 kilograms, mandarins fresh, fetal diameter not less than 3.8 cm 150 kilograms, white -headed cabbage, late, first product variety, DSTU 7037 250 kilograms, apples fresh, late ripening, higher product variety, DSTU 8133333333333333333333 , gutter first, greens, from 20 cm, fetal diameter not more than 4 cm 400 kilograms, onions fresh, higher product variety, from 5 cm, DSTU 3234 300 kilograms, fresh lemons, fetal diameter not less , Type: Products, CPV: DK 021: 2015: 03220000-9: Vegetables, Fruits and Nuts
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The KOROSTEN CITY CENTER FOR SOCIAL SUPPORT FOR CHILDREN AND FAMILIES "FAITH, HOPE, LOVE", a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 114726871 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-18.

The estimated tender value is UAH 103000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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