Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts
UAT Ref No: 119234617
Deadline: 20 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 427605
Notice Type: Tender
Document Ref. No.: UA-2025-05-15-010183-a
Purchaser's Detail:
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Description:
Type of purchase: goods
dk 021: 2015: 03220000-9: vegetables, fruits and nuts
Cabbage white-headed, early ripening, DSTU 7037, table beetroot young, with cut greene 5 cm, DSTU3234, Green Fresh onion, DSTU 6011, Parsley Young Fresh, DSTU 6010, Beans Podrukov fresh, DSTU 292, tomatoes (tomatoes) fresh, field, rounded, DSTU 3246, fresh, field, medium -sized, medium -sized, medium -sided, medium -sided (up) variety, DSTU 8107,Sorrel fresh, first product variety, DSTU 8472, sweet fresh, rounded, DSTU 2659, cabbage fresh fresh, first product variety, DSTU 3280, garlic fresh, higher product variety, DSTU 3233, zucchini fresh, high-grade, 7-16.DSTU 8594, fresh apricots, fresh varieties, fresh peaches, higher product variety, not less than 55 mm, DSTU 7025, fresh cherry, first product variety, not less than 20 mm, DSTU 8153, apples fresh, medium-ripe, second-grade, pink, pink, pink, pink.from 14 cm, fetal diameter not more than 4 cm, strawberry fresh, first product variety, DSTU 7653, cherry fresh, first product variety, from 16 mm, DSTU 8325, fresh lemons, fetal diameter not less than 4 cm, firstvariety
Documents:

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Vegetables, Fruits and Nuts - Ukraine Tender

The CHINADIYEVSKY PRESCHOOL EDUCATIONAL INSTITUTION (ORPHANAGE) BOARDING TYPE OF TRANSCARPATHIAN REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 119234617 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-20.

The estimated tender value is UAH 427605, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.