- Country: Ukraine
- Summary: Vegetables, Fruits and Nuts
- UAT Ref No: 120016293
- Deadline: 03 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 98150
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-29-004061-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Type of purchase: goods
dk 021: 2015: 032220000-9: vegetables, fruits and nuts
Apricots fresh, variety first, beet table of first product variety, 5-10 cm, DSTU 7033, white-headed cabbage fresh, medium, first product. The diameter of the fetusno more than 4 cm, carrots young fresh, with cut greens, peaches fresh, first product variety, not less than 50 mm, DSTU 7025, onion fresh, early, first product variety, from 4 cm, DSTU 3234, apples fresh, late -ripe, first product, green.fresh, greenhouse, elongated, DSTU 3246, zucchini fresh, first product variety, length 7-26 cm, cucumbers fresh, greenhouse, medium-sized (up to 25cm), DSTU 3247, fresh oranges, fetal diameter at least 5 cm, firstvariety - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINVegetables, Fruits and Nuts - Ukraine Tender
The BAKHMATOVETSKY BOARDING SCHOOL FOR THE ELDERLY AND PERSONS WITH DISABILITIES, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 120016293 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-03.
The estimated tender value is UAH 98150, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
