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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 120207121 and it is closing on 05 Jun 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 120207121
  • Deadline: 05 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 127550.1
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-06-02-009175-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    dk 021: 2015: 032220000-9: vegetables, fruits and nuts
    Cabbage white-headed, early ripening, DSTU 7037, dill fresh, first product variety, DSTU 8624, parsley Young fresh, leaf, DSTU 6010, onion, onion. 3234, fresh carrots,the second product variety, DSTU 7035, a table beet young, with cut greens, the first product variety, cucumbers fresh, greenhouse, short-cooled (up to 14cm), DSTU 3247, tomatoes (tomatoes) fresh, greenhouse, rounded, DSTU 3246, zucchini.rounded shape, DSTU 2659, fresh cherry, the first product variety, not less than 20 mm, DSTU 8153, Fresh Strawberry, the first product variety, DSTU 7653, cherry fresh, second product variety, from 13 mm, DSTU 8325, apricots fresh, no less than 70 m.Plums are fresh, medium -sized, first, from 28 mm, apples fresh, early ripening, first product variety, pink types8472
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The MUNICIPAL SUPPORTING INSTITUTION OF GENERAL SECONDARY EDUCATION "LYCEUM NO. 2" OF THE SOVIET CITY COUNCIL OF ODESSA DISTRICT, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 120207121 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-05.

The estimated tender value is UAH 127550.1, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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