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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 120989837 and it is closing on 19 Jun 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 120989837
  • Deadline: 19 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 70300
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-06-16-010583-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Cucumbers fresh, field, medium-sized (up to 25cm), DSTU 3247, fresh carrots, first product variety, DSTU 7035, white-headed cabbage, early ripening, DSTU 7037, beet table of first product variety, 5-10 cm, DSTU 7033, pepper. sweet fresh, elongated form, DSTU 2659, garlic fresh, higher product variety, DSTU 3233, onion green fresh, DSTU 6011, eggplants of varieties of elongated shape, fetal length of not less DSTU 8472, fresh dill, first product variety, DSTU 8624, tomatoes (tomatoes) fresh, field, rounded, DSTU 3246, parsley young fresh, leaf, DSTU 6010, onion fresh, higher product, from 5 cm, DSTU 3234, salad 3234. Zucchini Fresh, higher product variety, length 7-16 cm, broccoli cabbage, first product variety, diameter not less than 6 cm, DSTU 8147, sweet fresh, rounded, DSTU 2659
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The VINNYTSIA EDUCATIONAL AND REHABILITATION CENTER "GNIZDECHKO" OF VINNYTSIA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 120989837 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-19.

The estimated tender value is UAH 70300, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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