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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 120993445 and it is closing on 19 Jun 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 120993445
  • Deadline: 19 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 80000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-06-16-008472-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Strawberry fresh, first product variety, DSTU 7653, fresh cherry, fresh cherry, fresh raspberry, first product variety, DSTU 7179, Currant black fresh, first product variety, DSTU 8319, watermelon fresh, fetal diameter at least 17 17 cm, DSTU 3805, fresh apricots, fresh mandarins, fetal diameter not less than 3.8 cm, fresh bananas, first, greens, from 20 cm, fetal diameter not more fresh, higher product variety, not less than 55 mm, DSTU 7025, gooseberry fresh, first product variety, diameter not less than 25 mm, DSTU 7022, melon fresh, first product variety, diameter not less less than 90 g, fresh blueberries, high -grade, fresh blackberry, cultivated, DSTU 692, fresh lemons, fetal diameter not less than 4 cm, higher grade, fresh oranges, fetal diameter, not less than 5 cm, top grade, fresh, early -grade apples. 8323
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The VINNYTSIA EDUCATIONAL AND REHABILITATION CENTER "GNIZDECHKO" OF VINNYTSIA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 120993445 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-19.

The estimated tender value is UAH 80000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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