Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts
UAT Ref No: 123527390
Deadline: 01 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 807893.83
Notice Type: Tender
Document Ref. No.: UA-2025-07-29-000484-a
Purchaser's Detail:
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Description:
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Onions are fresh, the first product variety, from 4 cm, DSTU 3234, carrots fresh, first product variety, DSTU 7035, Fresh dill, first product variety, DSTU 8624, tomatoes (tomatoes) fresh pink, greenhouse, rounded, DSTU 3246, DSTU 3246 Beetroot of the first product variety, 5-10 cm, DSTU 7033, celery root fresh, DSTU 289, parsley young fresh, leaf, DSTU 6010, Parsley root fresh, DSTU 343, garlic fresh, highest product variety, DSTU 3233, onion green (6011 25cm), DSTU 3247, white -headed cabbage, late, first product variety, DSTU 7037, apples fresh, late -ripening, higher product variety, red species fruits, DSTU 8133, fresh bananas, first, greens, from 20 cm, fetal diameter not more than 4 cm, fresh oranges, fetal diameter not less than 5 cm, Higher varieties, fresh lemons, fetal diameter not less than 4 cm, first grade, fresh plums, medium -sized, grade first, 28 mm, sweet fresh, elongated, DSTU 2659, fresh mandarins, fetal diameter not less than 3.8 cm, walnuts. 8900
Documents:

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Vegetables, Fruits and Nuts - Ukraine Tender

The MUNICIPAL INSTITUTION "ANANYEVSKY SPECIALIZED LYCEUM OF SPORTS PROFILE OF THE ODESSA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 123527390 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-01.

The estimated tender value is UAH 807893.83, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.