Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts
UAT Ref No: 123570674
Deadline: 01 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 163400
Notice Type: Tender
Document Ref. No.: UA-2025-07-29-010048-a
Purchaser's Detail:
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Description:
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Beetroot of the table of the first product variety, 5-10 cm, DSTU 7033, carrots fresh, first product variety, DSTU 7035, white-headed cabbage, medium-ripe, first product variety, DSTU 7037, fresh bananas, first, green, green, from green. 20 cm, fetal diameter not more than 4 cm, fresh plums, medium -sized, grade first, 28 mm, melon fresh, first product variety, diameter not less than 12 cm, spherical and oval fruits, garlic fresh, first product variety, DSTU 3233, fresh oranges, fetal diameter not less than 5 cm, first grade, apples fresh, Medium -ripe, higher product variety, yellow types of fruits, DSTU 8133, tomatoes (tomatoes) fresh, field, elongated, DSTU 3246, fresh watermelon, fetal diameter not less not less than 10 cm, DSTU 2660, onion fresh, higher product variety, from 5 cm, DSTU 3234, sweet fresh, elongated form, DSTU 2659, zucchini fresh, first product variety, length 7-26 cm, cucumbers fresh, field, field, short-lived (up to 14) product variety, DSTU 2438
Documents:

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Vegetables, Fruits and Nuts - Ukraine Tender

The BAKHMATOVETSKY BOARDING SCHOOL FOR THE ELDERLY AND PERSONS WITH DISABILITIES, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 123570674 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-01.

The estimated tender value is UAH 163400, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.