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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 125209596 and it is closing on 29 Aug 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 125209596
  • Deadline: 29 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 241115
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-08-26-008290-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
    Beetroot of the table of the second commodity variety, 5-14 cm, DSTU 7033, white-headed cabbage, medium, first product variety, DSTU 7037, fresh bananas, second green, light green, 14 cm, fetal diameter not more than 4 cm, lemon Fresh, fetal diameter not less than 4 cm, higher grade, peaches fresh, higher product variety, not less than 55 mm, DSTU 7025, onion fresh, higher product variety, from 5 cm, DSTU 3234, apples fresh, medium -ripe, first -3, pink). Greenhouse, rounded, DSTU 3246, cabbage fresh, first product variety, DSTU 3280, zucchini fresh, higher product variety, length 7-16 cm, cucumbers fresh, greenhouse, short-sized (up to 14 cm), DSTU 3247, no less than 70 mm. Fresh, with trimmed greenery
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The DEPARTMENT OF EDUCATION OF STRYI CITY COUNCIL OF STRYI DISTRICT OF LVIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 125209596 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-29.

The estimated tender value is UAH 241115, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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