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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 127072623 and it is closing on 30 Sep 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 127072623
  • Deadline: 30 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 13692.62
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-09-25-014377-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    product variety, from 5 cm, DSTU 3234, a beet of a table of the first product variety, 5-10 cm, DSTU 7033, white-headed cabbage fresh, late ripening, late-ripening. the first commodity variety, DSTU 7037, Beijing cabbage, fresh, first product variety, tomatoes (tomatoes) fresh pink, field, rounded, DSTU 3246, fresh cucumbers, greenhouse, short -sized (up to 14 cm), DSTU 3247, freshly fierce, plot of freshly laden. varieties, DSTU 2438, lemons fresh, fetal diameter not less than 4 cm, higher grade, fresh plums, large -fruited, variety higher, 35 mm, fresh watermelon, fetal diameter not less than 17 cm, DSTU 3805, fresh bananas, first grade, greens, 20 cm, fetal diameter not more than 4 cm, apples fresh, late ripening, higher commodity varieties, pink types of fruit, DSTU 8133
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The ZABOL LYCEUM OF ALEXANDRIA VILLAGE COUNCIL OF RIVNE DISTRICT OF RIVNE REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 127072623 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-30.

The estimated tender value is UAH 13692.62, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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