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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 129093641 and it is closing on 31 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 129093641
  • Deadline: 31 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 115000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-28-007532-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: Goods
    DK 021:2015:03220000-9: Vegetables, fruits and nuts
    Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh tangerines, fruit diameter of at least 3.8 cm, Fresh carrots, first commercial grade, DSTU 7035, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh table grapes, of the second commercial grade, DSTU 2438, Sweet pepper, fresh, elongated shape, DSTU 2659, Kiwi, grade two, fruit weighing at least 65 g, Apples, fresh, medium-ripe and late-ripe, first market grade, DSTU 8133, Lemons, fresh, fruit diameter at least 4 cm, second grade, Oranges, fresh, fruit diameter at least 5 cm, second grade, Cabbage, fresh, medium ripe, first commercial grade, DSTU 7037
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The MYRHOROD SPECIAL SCHOOL OF THE POLTAVA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 129093641 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is UAH 115000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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