Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts
UAT Ref No: 132918824
Deadline: 01 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 4021300
Notice Type: Tender
Document Ref. No.: UA-2025-12-29-008749-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supplier delivers the goods according to the order, daily from 07:00 to 10:00. Applications are submitted by e-mail, fax or by phone Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of goods is carried out by the Supplier in accordance with the application, daily from 07:00 to 10:00 hours Applications are submitted by e-mail, fax or telephone. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, of the first commercial grade, DSTU 7035, Fresh onions, higher commercial grade, from 5 cm, DSTU 3234, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Tomatoes (tomatoes), fresh, field, round, DSTU 3246
Documents:

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Vegetables, Fruits and Nuts - Ukraine Tender

The DEPARTMENT OF EDUCATION AND SCIENCE OF IRPINA CITY COUNCIL OF BUCHANA DISTRICT OF KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 132918824 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.

The estimated tender value is UAH 4021300, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.