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Vegetables, Fruits and Nuts

UkraineTenders notice for Vegetables, Fruits and Nuts. The reference ID of the tender is 133058918 and it is closing on 06 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts
  • UAT Ref No: 133058918
  • Deadline: 06 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 2820000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-01-002187-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name ะ‘ัƒั€ัะบ ัั‚ะพะปะพะฒะธะน ะดั€ัƒะณะพะณะพ ั‚ะพะฒะฐั€ะฝะพะณะพ ัะพั€ั‚ัƒ, 5-14 ัะผ, ะ”ะกะขะฃ 7033, ะะฟะตะปัŒัะธะฝะธ ัะฒั–ะถั–, ะดั–ะฐะผะตั‚ั€ ะฟะปะพะดัƒ ะฝะต ะผะตะฝัˆะต 5 ัะผ, ะฒะธั‰ะพะณะพ ัะพั€ั‚ัƒ, ะ‘ะฐะฝะฐะฝะธ ัะฒั–ะถั–, า‘ะฐั‚ัƒะฝะพะบ ะดั€ัƒะณะธะน, light green, from 14 cm, fruit diameter no more than 4 cm, Kiwi, higher grade, fruit weighing at least 90 g, fresh dill, first commercial grade, DSTU 8624
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts - Ukraine Tender

The LYCEUM NO. 1 OF THE GOSTOMEL SETTLEMENT COUNCIL OF THE BUCHAN DISTRICT OF THE KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 133058918 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-06.

The estimated tender value is UAH 2820000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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