Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts
UAT Ref No: 133735415
Deadline: 16 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 131220.2
Notice Type: Tender
Document Ref. No.: UA-2026-01-13-002695-a
Purchaser's Detail:
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Description:
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of the Goods is carried out in separate small batches according to the Customer's application once a week. The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of the Goods is carried out in separate small batches according to the Customer's application once a week. The volume of each batch is determined by the Customer depending on the actual need. by the Party of the Goods under the Contract the delivery of the Goods in the amount specified for each separate application of the Customer is considered. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Fresh sweet pepper, fresh white cabbage, onion fresh, Fresh carrots, Table beets
Documents:

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Vegetables, Fruits and Nuts - Ukraine Tender

The MUNICIPAL INSTITUTION "ZARVANETS GYMNASIUM OF YAKUSHYNETSK VILLAGE COUNCIL OF VINYNATS REGION", a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 133735415 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 131220.2, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.