- Country:
- Summary: Vegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 Onion, Cucumber Fresh Ground Code Dc 0322...
- UAT Ref No: 112690388
- Deadline: 08 Jan 2025
- Financier:
- Purchaser Ownership: Government
- Tender Value: UAH 308762.00
- Notice Type: Tender
- Document Ref. No.: UA-2025-01-03-003612-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Vegetables, fruits and nuts (beet table fresh code DC 03221111-7 - Beet, carrot fresh code DC 03221112-4 - Carrot, onion fresh code DC 03221113-1 Onion, Cucumber fresh soil code DC 03221270-9 Cucumbers, cucumber fresh greenhouse code DK … 03221270-9 Fresh cucumbers, tomatoes (tomatoes) code DK
- Documents:
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CLICK HERE TO LOGINVegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 Onion, Cucumber Fresh Ground Code Dc 0322... - Ukraine Tender
The VOCATIONAL AND TECHNICAL SCHOOL 50 M. KARLIVKA, a Government sector organization in , has announced a new tender for Vegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 Onion, Cucumber Fresh Ground Code Dc 0322.... This tender is published on UkraineTenders under UAT Ref No: 112690388 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-08.
The estimated tender value is UAH 308762.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
