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Vegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 - Onion, Cucumber Fresh Ground Code Dc 0322...

UkraineTenders notice for Vegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 - Onion, Cucumber Fresh Ground Code Dc 0322.... The reference ID of the tender is 133443410 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 - Onion, Cucumber Fresh Ground Code Dc 0322...
  • UAT Ref No: 133443410
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 512318.22
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-003637-a
  • Purchaser's Detail:
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  • Description:
  • Vegetables, fruits and nuts (table beet fresh code DK 03221111-7 - Beet, carrot fresh code DK 03221112-4 - Carrot, onion fresh code DK 03221113-1 - Onion, Cucumber fresh ground code DK 03221270-9 - Cucumbers, cucumber fresh greenhouse DC code 03221270-9 - Cucumbers, tomatoes (tomatoes) fresh code DC 03221240-0 - Tomatoes, red cabbage code DC 03221410-3 - Cabbage, white cabbage code DC 03221410-3 - Cabbage, sweet pepper fresh code DC 03221230-7 - Bell pepper, garlic fresh code DK 03221110-0 - Root vegetables, fresh parsley root DC code 03221110-0 - Root vegetables, fresh celery root DC code 03221110-0 - Root vegetables, fresh parsley DC code 03221300-9 - Leafy vegetables, fresh dill DC code 03221300-9 - leafy vegetables, salad green code DK 03221320-5 - Leaf lettuce, fresh apple code DK 03222321-9 - Apples, fresh grapes code DK 03222340-8 - Grapes, fresh strawberries code DK 03222313-0 - Strawberries, fresh plums code DK 03222334-3 - Plums, fresh cherries code DK 03222333-6 - Cherries and cherries, fresh banana code DC 03222111-4 - Bananas, oranges fresh code DC 03222220-1 - Oranges, fresh tangerines code DC 03222240-7 - Tangerines, fresh lemon - 03222210-8, lemons, fresh apricot 03200331-2 Apricots, cabbage Beijing 0322000-9, peach DC code 03220000-9 - Peaches, fresh radish 03221110-0 - Root vegetables) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh oranges, fruit diameter at least 5 cm, first grade, fresh apricots, higher variety, Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 324...
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 - Onion, Cucumber Fresh Ground Code Dc 0322... - Ukraine Tender

The VOCATIONAL AND TECHNICAL SCHOOL NO. 50, KARLIVKA, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts (Beet Table Fresh Code Dc 03221111-7 - Beetroot, Fresh Carrot Code Dc 03221112-4 - Carrot, Onion Fresh Code Dc 03221113-1 - Onion, Cucumber Fresh Ground Code Dc 0322.... This tender is published on UkraineTenders under UAT Ref No: 133443410 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 512318.22, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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