Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts (Code Dk 021:2015-03220000-9 Vegetables, Fruits and Nuts)
UAT Ref No: 128877605
Deadline: 29 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 308956
Notice Type: Tender
Document Ref. No.: UA-2025-10-24-009379-a
Purchaser's Detail:
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Description:
Purchase type: Goods
DK 021:2015:03220000-9: Vegetables, fruits and nuts
Fresh tangerines, fruit diameter not less than 3.8 cm, Bananas, fresh, first grade, green, from 20 cm, fruit diameter not more than 4 cm, Late ripe pears, first commercial grade, diameter not less than 65 mm, Fresh plums, medium-fruited, grade higher, from 28 mm, Apples, fresh, late ripe, of the highest commercial grade, yellow types of fruits, DSTU 8133, Fresh table grapes, first commercial grade, DSTU 2438, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, first commercial grade, DSTU 7035, Onions fresh onion, the first commercial grade, from 4 cm, DSTU 3234, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Edible pumpkins, fresh, with an elongated shape, DSTU 3190, Sweet pepper, fresh, elongated shape, DSTU 2659, Tomatoes (tomatoes), fresh, field, round, DSTU 3246, Zucchini fresh, higher commercial grade, length 7-16 cm
Documents:

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Vegetables, Fruits and Nuts (Code Dk 021:2015-03220000-9 Vegetables, Fruits and Nuts) - Ukraine Tender

The VYSHNYVSKYI ACADEMIC LYCEUM NO. 1 OF THE VYSHNYVSKYI CITY COUNCIL OF THE BUCHANSK DISTRICT OF THE KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts (Code Dk 021:2015-03220000-9 Vegetables, Fruits and Nuts). This tender is published on UkraineTenders under UAT Ref No: 128877605 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-29.

The estimated tender value is UAH 308956, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.