Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts (Fresh Carrots, the First Marketable Grade, Dstu 7035; Fresh Onions, the Highest Marketable Grade, from 5 Cm, Dstu 3234; Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 703...
UAT Ref No: 128369076
Deadline: 21 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 114650
Notice Type: Tender
Document Ref. No.: UA-2025-10-16-015967-a
Purchaser's Detail:
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Description:
Vegetables, fruits and nuts (Fresh carrots, first market grade, DSTU 7035; Fresh onions, top market grade, from 5 cm, DSTU 3234; Table beets of the first market grade, 5-10 cm, DSTU 7033; Fresh, medium-ripe white cabbage, first market grade, DSTU 7037; commercial grade, DSTU 3233; nuts
the first commercial grade, 5-10 cm, DSTU 7033, Fresh, medium-ripe white cabbage, of the first commercial grade, DSTU 7037, Fresh garlic, of the first commercial grade, DSTU 3233, Edible pumpkins, fresh, with an elongated shape, DSTU 3190
Documents:

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Vegetables, Fruits and Nuts (Fresh Carrots, the First Marketable Grade, Dstu 7035; Fresh Onions, the Highest Marketable Grade, from 5 Cm, Dstu 3234; Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 703... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, SPORTS AND TOURISM OF MIGIIVSKY VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts (Fresh Carrots, the First Marketable Grade, Dstu 7035; Fresh Onions, the Highest Marketable Grade, from 5 Cm, Dstu 3234; Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 703.... This tender is published on UkraineTenders under UAT Ref No: 128369076 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-21.

The estimated tender value is UAH 114650, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.