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Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Fresh Tangerines, Fruit Diameter...

UkraineTenders notice for Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Fresh Tangerines, Fruit Diameter.... The reference ID of the tender is 133222452 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Fresh Tangerines, Fruit Diameter...
  • UAT Ref No: 133222452
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 406533
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-007639-a
  • Purchaser's Detail:
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  • Description:
  • Vegetables, fruits and nuts (Fresh oranges, fruit diameter at least 5 cm, first grade; Bananas, fresh second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Tangerines, fresh, fruit diameter at least 3.8 cm; Lemons, fresh, fruit diameter at least 4 cm, first grade; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Beijing cabbage, fresh, of the first commercial grade; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Apples are fresh, late-ripening, of the first commercial grade, yellow types of fruits, DSTU 8133) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery - educational institutions under the department of education and sports of the Bershad City Council Delivery date - until 31.05.2026. Payment terms - within 15 (fifteen) banking days from the moment of receipt of the Goods, on the basis of documents confirming the fact of delivery. Advance payment of the Goods is not expected.... Also Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place of delivery - educational institutions subordinate to the Department of Education and Sports of the Bershad City Council Delivery date - until 31.05.2026. Payment terms - within 15 (fifteen) banking days from the moment of receipt of the Goods, on the basis of documents confirming the fact of delivery. Advance payment of the Product is not expected.... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Fresh oranges, fruit diameter at least 5 cm, first grade, Fr...
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Fresh Tangerines, Fruit Diameter... - Ukraine Tender

The DEPARTMENT OF EDUCATION AND SPORTS OF BERSHAD CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Fresh Tangerines, Fruit Diameter.... This tender is published on UkraineTenders under UAT Ref No: 133222452 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 406533, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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