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Vegetables, Fruits and Nuts Fresh White Cabbage; Fresh Garlic; Fresh Onion; Carrots are Fresh; Table Beet; Fresh Sweet Pepper; Bananas are Fresh; Pears are Late Ripening; Apples are Fresh, Late Ripening...

UkraineTenders notice for Vegetables, Fruits and Nuts Fresh White Cabbage; Fresh Garlic; Fresh Onion; Carrots are Fresh; Table Beet; Fresh Sweet Pepper; Bananas are Fresh; Pears are Late Ripening; Apples are Fresh, Late Ripening.... The reference ID of the tender is 133499491 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Vegetables, Fruits and Nuts Fresh White Cabbage; Fresh Garlic; Fresh Onion; Carrots are Fresh; Table Beet; Fresh Sweet Pepper; Bananas are Fresh; Pears are Late Ripening; Apples are Fresh, Late Ripening...
  • UAT Ref No: 133499491
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 724750
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-002379-a
  • Purchaser's Detail:
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  • Description:
  • Vegetables, fruits and nuts Fresh white cabbage; Fresh garlic; Fresh onion; Carrots are fresh; Table beet; Fresh sweet pepper; Bananas are fresh; Pears are late ripening; Apples are fresh, late ripe; Plums are fresh; Tomatoes (tomatoes) fresh, field; Tomatoes (tomatoes) fresh, greenhouse; Cucumbers are fresh, field; Cucumbers are fresh, greenhouse; Eggplants; Zucchini are fresh; Oranges are fresh; Tangerines are fresh; Fresh dill; Young fresh parsley; Fresh green onion) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Procurement according to CMU resolution No. 1178 dated 12.10.2022, item 11 (with changes and additions). The delivery of goods is carried out in minimum batches every day (except weekends) from 06:00 to 07:00 according to previous applications of the Buyer. The application is determined by the Buyer depending on the actual need and is sent to the Supplier verbally (by telephone) and/or in writing (in particular by e-mail, social network messengers etc). The days and hours of product delivery may be changed by the Buyer, taking into account the needs of the institution. Foodstuffs are delivered according to established shipping standards in containers and packaging that provide... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Procurement in accordance with CMU resolution No. 1178 dated 12.10.2022, item 11 (with changes and additions). The product is delivered in minimum batches every day (except weekends) from 06:00 a.m. to 07:00 a.m. according to the Buyer's previous requests. The application is determined by the Buyer depending on the actual need and is sent to the Supplier verbally (by telephone) and/or in writing (in particular by using e-mail, messengers of social networks, etc.). The days and hours of product delivery may be changed by the Buyer, taking into acco...
  • Documents:

 Tender Notice

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Vegetables, Fruits and Nuts Fresh White Cabbage; Fresh Garlic; Fresh Onion; Carrots are Fresh; Table Beet; Fresh Sweet Pepper; Bananas are Fresh; Pears are Late Ripening; Apples are Fresh, Late Ripening... - Ukraine Tender

The MUNICIPAL INSTITUTION "LYCEUM №39" OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts Fresh White Cabbage; Fresh Garlic; Fresh Onion; Carrots are Fresh; Table Beet; Fresh Sweet Pepper; Bananas are Fresh; Pears are Late Ripening; Apples are Fresh, Late Ripening.... This tender is published on UkraineTenders under UAT Ref No: 133499491 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 724750, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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