Tender Details

Country: Ukraine
Summary: Vegetables, Fruits and Nuts (Onion Fresh, Early, Higher Product Variety; Carrots are Young, with Cut Greens; Zucchini Fresh, First Product Variety; Cucumbers Fresh, Field, Short -Cooked;
UAT Ref No: 122866422
Deadline: 22 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 178000
Notice Type: Tender
Document Ref. No.: UA-2025-07-17-005029-a
Purchaser's Detail:
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Description:
Vegetables, fruits and nuts (onion fresh, early, higher product variety; carrots are young, with chopped herbs; zucchini fresh, first product variety; cucumbers fresh, field, short -cooked; cabbage is fresh, first product; the first product variety; parsley young fresh, leaf; Apricots are fresh, the variety is higher; nectarines fresh, higher product variety; kiwi, first variety; tomatoes fresh, greenhouse, rounded)
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Onions are fresh, carrots young fresh, zucchini fresh, fresh cucumbers, cabbage is fresh, broccoli cabbage fresh, fresh dill, parsley young fresh, fresh apricots, peaches and nectarines, kiwi, tomatoes (tomatoes) Fresh
Documents:

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Vegetables, Fruits and Nuts (Onion Fresh, Early, Higher Product Variety; Carrots are Young, with Cut Greens; Zucchini Fresh, First Product Variety; Cucumbers Fresh, Field, Short -Cooked; - Ukraine Tender

The MUNICIPAL ENTERPRISE "VOLYN REGIONAL HOSPITAL OF WAR VETERANS" VOLYN REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts (Onion Fresh, Early, Higher Product Variety; Carrots are Young, with Cut Greens; Zucchini Fresh, First Product Variety; Cucumbers Fresh, Field, Short -Cooked;. This tender is published on UkraineTenders under UAT Ref No: 122866422 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-22.

The estimated tender value is UAH 178000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.