Tender Details

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Summary: Vegetables, Fruits and Nuts (onion Fresh, Higher Product Variety, from 5 Cm Carrots Fresh, the First Product Variety of Cabbage White -head Fresh, Late Ripening, the First Product Variety)
UAT Ref No: 94403273
Deadline: 01 Jan 2025
Financier:
Purchaser Ownership: Government
Tender Value: UAH 11245.00
Notice Type: Tender
Document Ref. No.: UA-2023-12-27-001856-a
Purchaser's Detail:
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Description:
ProZorro ID: UA-2023-12-27-001856-A Expected Cost: 11 245,00 UAH with VAT type of procurement item: the main item of procurement is products, objects of any kind and purpose, including raw materials, products , equipment, technologies, solid, liquid and gaseous items, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Consistent order of consideration of proposals: so the price price is limited by the expected cost: so feedback from Dozorro: View show more information to hide detailed information
Documents:

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Vegetables, Fruits and Nuts (onion Fresh, Higher Product Variety, from 5 Cm Carrots Fresh, the First Product Variety of Cabbage White -head Fresh, Late Ripening, the First Product Variety) - Ukraine Tender

The MUNICIPAL NON -COMMERCIAL ENTERPRISE HADYATSK CITY CENTRAL HOSPITAL OF HADYATSK CITY COUNCIL, a Government sector organization in , has announced a new tender for Vegetables, Fruits and Nuts (onion Fresh, Higher Product Variety, from 5 Cm Carrots Fresh, the First Product Variety of Cabbage White -head Fresh, Late Ripening, the First Product Variety). This tender is published on UkraineTenders under UAT Ref No: 94403273 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-01.

The estimated tender value is UAH 11245.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.