- Country: Ukraine
- Summary: Vegetables, Fruits and Nuts Oranges, Tangerines, Bananas, Lemons, Apples, Fresh White Cabbage, Fresh Greens (Dill, Parsley), Fresh Carrots, Onions, Fresh Beets, Garlic, Walnuts...
- UAT Ref No: 94341216
- Deadline: 03 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 244180.00
- Notice Type: Tender
- Document Ref. No.: UA-2023-12-26-013994-a
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- Description:
- Vegetables, fruits and nuts Oranges, tangerines, bananas, lemons, apples, fresh white cabbage, fresh greens (dill, parsley), fresh carrots, onions, fresh beets, garlic, shelled walnuts
Prozorro ID: UA -2023-12-26-013994-a Expected cost: UAH 244,180.00with VAT Type of procurement object: The main procurement object is products, objects of any type and purpose, including raw materials, products, equipment, technologies, objects in a solid, liquid and gaseous state, as well as services related to supply of such goods, if the cost of suchservices does not exceed the value of the goods themselves. Sequential bidding order: Yes Dozorro reviews: View Show more information Hide detailed information - Documents:
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CLICK HERE TO LOGINVegetables, Fruits and Nuts Oranges, Tangerines, Bananas, Lemons, Apples, Fresh White Cabbage, Fresh Greens (Dill, Parsley), Fresh Carrots, Onions, Fresh Beets, Garlic, Walnuts... - Ukraine Tender
The KZO NVK WALDORF SECONDARY COMPREHENSIVE SCHOOL GRADES I-III-KINDERGARTEN DMR, a Government sector organization in Ukraine, has announced a new tender for Vegetables, Fruits and Nuts Oranges, Tangerines, Bananas, Lemons, Apples, Fresh White Cabbage, Fresh Greens (Dill, Parsley), Fresh Carrots, Onions, Fresh Beets, Garlic, Walnuts.... This tender is published on UkraineTenders under UAT Ref No: 94341216 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-03.
The estimated tender value is UAH 244180.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
